Grilled Baked Potatoes

Deliciously smoky and crispy on the outside, Grilled Baked Potatoes are a must-try for any barbecue or outdoor gathering. These perfectly grilled potatoes make a versatile side dish that pairs beautifully with various toppings. Whether you’re hosting a summer cookout or enjoying a cozy night at home, this recipe will elevate your potato game with minimal effort and maximum flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have delicious grilled baked potatoes ready in no time.
• Flavorful: The grilling process imparts a unique smoky flavor while keeping the insides fluffy and tender.
• Versatile Toppings: Customize each potato with your favorite toppings, from sour cream to cheese, making them suitable for everyone.
• Perfect for Any Occasion: Ideal for barbecues, picnics, or even as a comforting side dish during family dinners.
• Healthy Option: Grilling potatoes allows you to enjoy them without excessive oil or heavy sauces.

Tools and Preparation

Before you start grilling, gather the necessary tools for preparing your Grilled Baked Potatoes. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Fork
• Kitchen towel
• Brush (for oiling)
• Knife (for cutting)

Importance of Each Tool

• Grill: This is essential for achieving that perfect smoky flavor and crispy skin on your baked potatoes.
• Fork: Use it to poke holes in the potatoes; this step is crucial for allowing steam to escape during cooking.
• Kitchen towel: Helps dry the washed potatoes effectively before seasoning them.
• Brush (for oiling): Ensures an even coating of oil on the potato skins for maximum crispiness.

Ingredients

Deliciously smoky baked potatoes grilled to perfection, featuring a crispy exterior and fluffy interior.

For the Potatoes

• 6 medium Potatoes (Choose uniform-sized potatoes for even cooking.)
• 2 tablespoons Neutral Oil (canola or vegetable) (For crispy skin.)
• 0.5 teaspoon Sea Salt (Enhances flavor.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Baked Potatoes

Step 1: Wash the Potatoes

Wash the potatoes thoroughly to remove dirt. Dry them with a kitchen towel to ensure they are ready for oiling.

Step 2: Poke Holes in Each Potato

Using a fork, poke several holes into each potato. This allows steam to escape while grilling.

Step 3: Oil and Season the Potatoes

Drizzle neutral oil over the potatoes. Rub it evenly across their skins. Sprinkle sea salt generously over each potato.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat, aiming for about 400°F (200°C). A properly heated grill ensures even cooking.

Step 5: Grill the Potatoes

Place the prepared potatoes directly on the grill grates. Close the lid and let them cook for 40 to 50 minutes. Turn occasionally for even grilling.

Step 6: Check for Doneness

To check if they’re done, insert a fork into the thickest part of a potato. It should slide in easily when fully cooked.

Step 7: Serve and Enjoy!

Remove the potatoes from the grill and let them cool for a few minutes. Cut open each potato and top with your favorite garnishes and toppings. Enjoy your delicious Grilled Baked Potatoes!

How to Serve Grilled Baked Potatoes

Grilled baked potatoes are versatile and can be topped with a variety of ingredients. Whether you’re hosting a barbecue or enjoying a cozy dinner, these serving suggestions will elevate your meal.

Classic Toppings

• Butter: A simple pat of butter melts beautifully into the fluffy potato.
• Sour Cream: Add a dollop for creaminess that complements the smoky flavor.
• Chives: Fresh chopped chives add a pop of color and mild onion flavor.

Cheesy Options

• Cheddar Cheese: Melted cheddar is a classic choice that adds richness.
• Cream Cheese: Spread on warm potatoes for a luxurious texture.
• Blue Cheese Crumbles: These add a tangy kick that pairs well with grilled flavors.

Hearty Additions

• Bacon Bits: Crispy bacon pieces bring crunch and savory goodness.
• Chili: Top with your favorite chili recipe for a filling meal.
• Pulled Pork: For an indulgent treat, add tender pulled pork on top.

How to Perfect Grilled Baked Potatoes

To achieve perfectly grilled baked potatoes, keep these tips in mind. They will ensure you enjoy every bite of this delicious dish.

• Boldly pierce the skin: Poking holes allows steam to escape, preventing explosions.
• Evenly coat with oil: A good oil coating creates that desirable crispy skin.
• Monitor grill temperature: Maintaining medium-high heat ensures even cooking throughout.
• Rotate regularly: Turning the potatoes helps them cook evenly on all sides.

Best Side Dishes for Grilled Baked Potatoes

When serving grilled baked potatoes, pairing them with delicious side dishes can make your meal complete. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet corn adds a delightful crunch to your plate.
2. Coleslaw: This refreshing side provides a crisp contrast to the warm potatoes.
3. Garden Salad: A light salad adds freshness and balances the heaviness of baked potatoes.
4. Grilled Vegetables: Seasonal veggies enhance the smoky flavor profile of your meal.
5. Baked Beans: Hearty and flavorful, they bring sweetness that complements the potatoes.
6. Garlic Bread: Crunchy garlic bread is perfect for dipping into toppings like sour cream or butter.

Common Mistakes to Avoid

When making grilled baked potatoes, avoiding common mistakes can enhance your results. Here are some pitfalls to watch out for:

• Skipping the washing step: Not washing the potatoes can leave dirt on the skin. Always wash them thoroughly to ensure they are clean before you start cooking.
• Not poking holes in the potatoes: Failing to poke holes can cause the potatoes to burst while grilling. Use a fork to poke several holes, allowing steam to escape during cooking.
• Overcrowding the grill: Placing too many potatoes on the grill at once can lead to uneven cooking. Make sure there is enough space between each potato for proper airflow.
• Ignoring cooking time: Cooking for too little or too long can ruin your potatoes. Keep an eye on them and check for doneness by inserting a fork into the thickest part.
• Neglecting toppings: Forgetting to add toppings can make your grilled baked potatoes bland. Consider customizing with butter, cheese, or sour cream for enhanced flavor.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let them cool completely before sealing them in the container.

Freezing Grilled Baked Potatoes

• Wrap each potato individually in aluminum foil or plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Grilled Baked Potatoes

• Oven: Preheat oven to 350°F (175°C) and heat wrapped potatoes for about 20 minutes.
• Microwave: Place on a microwave-safe plate and heat on high for 2-3 minutes, checking frequently.
• Stovetop: Slice potatoes in half and place cut-side down in a hot skillet, cooking until heated through.

Frequently Asked Questions

What are grilled baked potatoes?

Grilled baked potatoes are whole potatoes cooked on a grill, resulting in a smoky flavor with a crispy skin and fluffy interior.

How do I know when my grilled baked potatoes are done?

You can check doneness by inserting a fork into the thickest part of the potato; it should slide in easily without resistance.

Can I use other types of potatoes for grilling?

Yes, while medium-sized russet or Yukon gold potatoes work best, you can experiment with others like red or sweet potatoes.

What toppings go well with grilled baked potatoes?

Popular toppings include butter, cheese, sour cream, green onions, and bacon bits. Feel free to customize based on your preferences!

Final Thoughts

Grilled baked potatoes are not only delicious but also incredibly versatile. You can enjoy them as a side dish or customize them with various toppings to suit any meal. Try this easy recipe at your next gathering!