Grilled Asian Garlic Steak Skewers
Grilled Asian Garlic Steak Skewers are a flavor-packed delight that combines the savory goodness of beef with a vibrant medley of vegetables. Perfect for summer barbecues or quick weeknight dinners, these skewers feature a mouthwatering marinade made from soy sauce, garlic, and sesame oil. With just a short marinating time, you’ll have tender and juicy steak ready to impress your family and friends. Serve them as an appetizer or main course, and watch them disappear from the platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds top sirloin steak
- 2/3 cup soy sauce
- 6 minced garlic cloves
- 1/4 cup sesame oil
- 1/4 cup olive oil
- 1/2 cup sugar
- 1 tablespoon grated ginger
- Assorted bell peppers and onion for skewering
Instructions
- Cut the steak into one-inch cubes.
- In a large bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
- Add steak cubes to the marinade and coat thoroughly. Cover and refrigerate for at least 3 hours or overnight.
- Preheat your grill to medium-high heat.
- Thread marinated steak and vegetables onto skewers.
- Grill skewers for about 8-10 minutes, turning occasionally until desired doneness is reached.
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 360
- Sugar: 12g
- Sodium: 960mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/grilled-asian-garlic-steak-skewers/