Green Chili Chicken Enchiladas
Experience the ultimate comfort food with this Green Chili Chicken Enchiladas Recipe. Bursting with flavor and creamy texture, these enchiladas make for a perfect family dinner or a crowd-pleasing dish at gatherings. The tender chicken, smooth cream cheese, and zesty green chilis are rolled in soft tortillas and topped with gooey melted cheese. Customize your enchiladas with your favorite toppings like avocado or fresh salsa for a delightful twist. Easy to prepare and versatile, this recipe will become a staple in your weeknight meal rotation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 18 ounces green enchilada sauce (or red)
- 3 cups cooked chicken (cubed)
- 8 ounces cream cheese
- 4 ounces canned green chilis
- 3 cups cheddar cheese (shredded)
- 8 large flour tortillas
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a 9" x 13" baking dish with non-stick spray and spread about 1 cup of enchilada sauce on the bottom.
- In a medium mixing bowl, combine the cooked chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well mixed.
- Fill each tortilla with about 1/2 cup of the chicken mixture, roll them tightly, and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the rest of the cheddar cheese.
- Bake uncovered for approximately 30 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/green-chili-chicken-enchiladas-recipe/