Green Chile Picadillo
Green Chile Picadillo is a delightful Mexican dish that melds ground beef with the vibrant flavors of roasted green chiles and aromatic spices. This hearty meal is ideal for family gatherings or a cozy dinner at home. Enjoy it as a taco filling, atop rice, or on its own for a satisfying dish that warms the soul. Packed with nutritious ingredients like potatoes and tomatoes, this recipe balances flavor and health, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2–3 roasted green chiles (chopped)
- 2 medium tomatoes (diced)
- 1 large potato (peeled and diced)
- ½ cup peas (optional)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper (to taste)
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by chopping vegetables and garlic.
- In a skillet over medium heat, warm olive oil. Sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in potatoes, tomatoes, green chiles, optional peas, spices, and broth/water.
- Reduce heat to low, cover, and let simmer for 20-30 minutes until potatoes are tender.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 345
- Sugar: 4g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/green-chile-picadillo/