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Green Chicken Enchilada Soup

Green Chicken Enchilada Soup
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Green Chicken Enchilada Soup is a heartwarming dish that combines tender chicken, zesty green enchilada sauce, and a variety of tasty toppings for a delightful dining experience. This quick and easy recipe is perfect for chilly evenings or casual get-togethers with family and friends. In just under 30 minutes, you can create a comforting bowl of soup that bursts with flavor while being nutritious and satisfying. Customize it with your favorite toppings like creamy avocado, crunchy tortilla strips, or fresh cilantro to make each serving uniquely yours.

Ingredients

Scale
  • 2 Tbsp. olive oil
  • 1 medium yellow or white onion, finely diced
  • 1 jalapeno, seeded and diced
  • 1 tsp. kosher salt
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 jar (15 oz.) green enchilada sauce (or salsa verde)
  • 1 can (4 oz.) diced green chiles (mild)
  • 1 tsp. dried oregano
  • 1 tsp. cumin
  • 1 tsp. chipotle chili pepper powder
  • 4 oz. full-fat cream cheese, softened and cut into cubes
  • 1 rotisserie chicken, shredded
  • 1 can (15 oz.) yellow corn, drained
  • 1 can (15 oz.) pinto beans, drained and rinsed
  • 1/2 cup sour cream, room temperature
  • Fried tortilla strips
  • Avocado
  • Fresh cilantro
  • Grated cheese
  • Sliced scallions

Instructions

  1. Heat olive oil in a large soup pot over medium heat until shimmering.
  2. Add diced onion and jalapeno; season with salt and sauté for about 5 minutes until softened.
  3. Stir in minced garlic for 1 minute until fragrant.
  4. Pour in chicken broth, green enchilada sauce, and diced green chiles; add oregano, cumin, and chipotle powder. Bring to a boil then reduce to simmer.
  5. Incorporate cream cheese into the mixture, stirring until smooth.
  6. Add shredded chicken, drained corn, pinto beans, and sour cream; heat through without boiling.
  7. Serve hot with your choice of toppings.

Nutrition

Find it online: https://yayarecipes.com/green-chicken-enchilada-soup/