Easy Green Cabbage Cucumber Salad
Indulge in the refreshing taste of Easy Green Cabbage Cucumber Salad, a vibrant mix of crisp green cabbage, crunchy cucumbers, and fresh herbs. This salad is the ideal side for potlucks, summer barbecues, or family gatherings. With its quick preparation time and delightful flavors, it’s a healthy addition to any meal. The combination of sunflower oil and vinegar dressing enhances the natural freshness of the ingredients, ensuring every bite is both satisfying and nutritious. Perfectly budget-friendly and versatile, this salad pairs seamlessly with grilled meats or can be enjoyed on its own for a light dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (2 lbs – shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- Salt and ground black pepper to taste
Instructions
- In a small measuring cup, whisk together sunflower oil, vinegar, salt, and pepper. Set aside.
- Wash and dry vegetables thoroughly. Thinly slice cabbage and cucumbers using a mandolin slicer or sharp knife.
- Chop green onions and dill finely.
- In a large mixing bowl, combine sliced cabbage, cucumbers, green onions, and dill.
- Drizzle dressing over the mixture and toss well until evenly coated.
- Serve immediately or refrigerate for up to two hours for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/green-cabbage-cucumber-salad/