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Grandma’s Chocolate Pie

Grandma's Chocolate Pie

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Indulge in the comforting taste of Grandma’s Chocolate Pie, a beloved classic that combines a velvety chocolate filling with a flaky buttery crust. This delightful dessert is ideal for family gatherings, holiday celebrations, or a sweet indulgence at home. With its rich flavor and beautiful presentation, it’s sure to impress guests and satisfy any chocolate lover. Perfect for bakers of all skill levels, this easy recipe will help you create cherished memories around the dinner table.

Ingredients

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  • 1 cup semi-sweet or dark chocolate chips
  • 3 large eggs (room temperature)
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 2 tsp pure vanilla extract
  • 1 pre-made pie crust

Instructions

  1. Preheat your oven to 350°F (175°C) and place the pie crust in a pie dish.
  2. In a medium saucepan over low heat, melt the chocolate chips with whole milk, stirring until smooth.
  3. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
  4. Stir in the vanilla extract, then fold in the melted chocolate mixture until well combined.
  5. Pour the filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
  6. Allow to cool completely before slicing.

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