Golden Lemon Blueberry Cheesecake Salad
Indulge in the refreshing delight of Golden Lemon Blueberry Cheesecake Salad. This easy-to-make dessert combines creamy cheesecake flavors with zesty lemon and juicy blueberries, creating a vibrant treat perfect for any occasion. Each spoonful offers a burst of flavor that transports you to sunny picnics and joyful gatherings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 2 cups fresh blueberries
- 1 cup non-dairy whipped topping
- 1 cup granola (your choice)
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth. Add lemon juice and mix until well incorporated.
- Gently fold in the non-dairy whipped topping until combined.
- Carefully fold in the blueberries, ensuring even distribution without crushing them.
- Layer half of the cheesecake mixture in a serving bowl or individual cups, sprinkle with granola, then add another layer of the cheesecake mix.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled, garnished with extra blueberries or granola if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg