Gluten Free Spinach Dip
Indulge in this creamy Gluten Free Spinach Dip, a delightful appetizer that will be the star of your next gathering! Rich and cheesy, it features a perfect blend of mozzarella and parmesan cheeses, complemented by artichokes and spinach for a sophisticated touch. This easy-to-make dip is not only versatile—great with crackers, fresh veggies, or as a spread—but also customizable to suit your taste. Whether it’s game day, a holiday celebration, or just a cozy night in, this dip promises to impress family and friends alike. Prepare it ahead of time for ultimate convenience, and enjoy the warm, bubbly goodness straight from the oven!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can artichokes (diced)
- 1 bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, minced garlic, mozzarella cheese, parmesan cheese, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into a baking dish or cast iron skillet. Top with remaining mozzarella and parmesan.
- Preheat oven to 325°F (165°C) and bake for 25-30 minutes until bubbly. Optionally broil for an additional 2 minutes for a golden top.
- Serve warm with your choice of crackers or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/gluten-free-spinach-dip/