Gingerbread Cookies Recipe
Bake a batch of delightful gingerbread cookies that will warm your heart and fill your home with festive cheer! This easy Gingerbread Cookies Recipe is perfect for holiday gatherings or year-round enjoyment. The combination of spicy ginger, aromatic cinnamon, and zesty cloves creates a mouthwatering flavor that everyone will love. Whether you choose to decorate them with icing and sprinkles for the holidays or enjoy them plain, these cookies are sure to bring smiles to all ages. Gather your loved ones for a fun baking session, and create sweet memories while crafting these charming treats.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ½ cup dark brown sugar
- ¼ cup granulated sugar
- 1½ teaspoons kosher salt
- ½ teaspoon coarse sea salt
- 1 large egg, lightly beaten
- 2 tablespoons unsulphured molasses
- 2¼ cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- ¾ teaspoon ground cloves
- Icing and sprinkles for decorating
Instructions
- In a stand mixer, beat together softened butter, sugars, and salts until fluffy.
- Add the egg and molasses; mix until combined.
- In another bowl, whisk flour, spices, and then gradually mix into the wet ingredients.
- Divide dough in half, roll out between parchment paper, and chill for 2 hours.
- Preheat oven to 350°F, cut shapes from chilled dough, bake for 10-12 minutes.
- Cool completely before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/gingerbread-cookies-recipe/