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German Stollen Cookies

German Stollen Cookies
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Indulge in the festive delight of German Stollen Cookies, a delightful bite-sized treat inspired by the classic German stollen. These cookies are bursting with the rich flavors of dried fruits, aromatic spices, and a hint of citrus, making them perfect for holiday gatherings or as thoughtful gifts. Their soft texture and sweet powdered sugar coating create an irresistible snack that pairs beautifully with coffee, tea, or hot chocolate. Easy to make and store well for up to two weeks, these cookies will surely impress your guests and bring joy to your celebrations.

Ingredients

Scale
  • 5 oz raisins (or sultanas)
  • 5 oz dried red currants
  • 1/2 cup whole milk (lukewarm)
  • 2 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1 cup ground almonds
  • 1 tsp special occasion spice mix (or pumpkin spice mix)
  • 3/4 cup butter (softened)
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 3.5 oz candied citrus peel
  • 1 cup powdered sugar (for topping)

Instructions

  1. Soak the raisins and dried red currants in boiling water until plump; set aside.
  2. In a bowl, combine lukewarm milk, yeast, and sugar; let froth for 5-10 minutes.
  3. In a large bowl or stand mixer, mix flour, ground almonds, spice mix, and remaining sugar.
  4. Add the yeast mixture, softened butter, vanilla extract, and eggs; combine into a dough.
  5. Fold in soaked fruits and candied peel.
  6. Knead until smooth; let rise covered in a warm place for 1-2 hours.
  7. Preheat oven to 350°F/180°C; line a baking sheet with parchment paper.
  8. Shape dough into small balls; place on the baking sheet spaced apart.
  9. Bake for 15-20 minutes until golden brown; cool on a wire rack.
  10. Roll warm cookies in powdered sugar before serving.

Nutrition

Find it online: https://yayarecipes.com/german-stollen-cookies/