German Chocolate Brownies
Indulge in the rich flavors of German Chocolate Brownies, a delightful twist on traditional brownies that will impress your taste buds. Each bite features a luscious chocolate base topped with a decadent homemade coconut pecan frosting. Ideal for any occasion, from birthday parties to casual family dinners, these brownies are both easy to make and irresistibly delicious. Serve them warm with a scoop of vanilla ice cream or enjoy them as is; either way, they’re sure to become a favorite dessert. Gather your ingredients and prepare to treat yourself and your loved ones to this gourmet delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pan (8×8 or 9×9) cooked and cooled brownies (boxed or homemade)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Cook until thickened (about 8-10 minutes), whisking frequently.
- Remove from heat and stir in vanilla extract, pecans, and coconut.
- Spoon the frosting over the cooled brownies and spread evenly with a spatula.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 brownie (approx. 65g)
- Calories: 290
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/german-chocolate-brownies/