Gebackene Birnen mit Honig und Walnüssen
Indulge in the delightful flavors of gebackene birnen mit honig und walnüssen, a simple yet elegant dessert that combines the natural sweetness of baked pears with rich honey and crunchy walnuts. This easy-to-make recipe serves as a perfect treat for any occasion, from cozy family dinners to festive gatherings. The warm, caramelized pears topped with nutty goodness create a comforting dessert that is sure to impress your guests and satisfy your sweet tooth without compromising on health.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears
- 2 tablespoons honey
- 1 tablespoon butter
- 50 grams walnuts, roughly chopped
- 1 teaspoon cinnamon
- 2 tablespoons apple juice
- 1 tablespoon brown sugar
- A pinch of vanilla sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Wash and peel the pears, then cut them in half and remove the core.
- In an oven-safe pan, melt the butter over medium heat and place the pear halves cut-side down in the pan.
- In a mixing bowl, combine honey, brown sugar, cinnamon, and vanilla sugar; drizzle this mixture over the pears.
- Pour in apple juice for added moisture and sprinkle with chopped walnuts.
- Bake for about 20 minutes or until the pears are tender but hold their shape.
Nutrition
- Serving Size: 1 baked pear half (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg