Garlic Rosemary Steak and Potatoes Skillet
Garlic Rosemary Steak and Potatoes Skillet is a delightful one-pan dish that marries the bold flavors of garlic and rosemary with succulent ribeye steaks and crispy baby potatoes. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. In just 30 minutes, you’ll create a meal that showcases gourmet appeal while still being easy to prepare. With minimal cleanup required and the versatility to serve as a hearty main course or alongside a fresh salad, this dish is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (1-inch thick)
- 1 pound baby potatoes
- 2 tablespoons vegetable oil
- 1 tablespoon salted butter
- 2 cloves garlic (minced)
- 1½ teaspoons fresh rosemary (chopped)
- Salt and pepper (to taste)
Instructions
- Remove steaks from the fridge 30 minutes before cooking to reach room temperature. Season generously with steak spice.
- Rinse baby potatoes, microwave for 5-7 minutes until tender, or boil until soft.
- Heat oil in a cast iron skillet over medium-high heat. Sear seasoned steaks for about 4 minutes per side, cooking until desired doneness.
- Remove steaks and tent with foil to keep warm.
- In the same skillet, toss cooked potatoes with rosemary, minced garlic, salt, and pepper; cook until crisp on one side (about 4-5 minutes).
- Serve steak alongside crispy potatoes, garnished with parsley if desired.
Nutrition
- Serving Size: 1 steak and potato portion (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg