Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn is a mouthwatering side dish that elevates any meal with its rich, buttery flavor infused with fresh garlic and fragrant herbs. Perfect for summer barbecues or weeknight dinners, this quick recipe promises delicious results in just 15 minutes. The combination of tender, charred corn brushed with a delectable garlic-herb butter ensures a burst of flavor in every bite. Whether served on the cob, added to salads, or used as a taco filling, this versatile dish is bound to be a crowd-pleaser. Enjoy the easy preparation and minimal cleanup while impressing your guests with this delectable treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 3
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 ears of corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon chopped parsley
- 1 clove garlic (minced)
- 1 tablespoon honey
- Paprika (optional)
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey. Mix well.
- Boil corn in a pot of water for about 5 minutes until slightly tender; drain thoroughly.
- Brush each piece of corn with the garlic-herb butter mixture.
- Heat a cast-iron grill pan over high heat and roast corn for about 5 minutes until charred. Alternatively, preheat the oven to 400°F (207°C) and roast on a baking sheet for 10-15 minutes.
Nutrition
- Serving Size: 1 ear of corn (approx. 115g)
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/garlic-herb-butter-roasted-corn/