Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is the perfect side dish for any gathering. This flavorful corn combines fresh garlic and herbs with a rich butter mixture, making it an irresistible treat. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, this recipe is versatile and easy to prepare. In just 15 minutes, you can enjoy tender, juicy corn that’s bursting with flavor.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, you can have this delicious dish ready in no time.
• Flavor Explosion: The combination of garlic, herbs, and butter creates a mouthwatering taste that elevates simple corn.
• Versatile Serving Options: Serve it as a side for grilled meats, tacos, or even as a tasty snack.
• Easy Cleanup: Cooking on a grill pan or in the oven means less mess and hassle when it’s time to clean up.
• Adaptable Ingredients: Feel free to customize the herbs or add spices according to your preference for added flair.

Tools and Preparation

To make Garlic-Herb Butter Roasted Corn, you’ll need some essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Cast-iron grill pan
• Pot for boiling
• Mixing bowl
• Brush for applying butter

Importance of Each Tool

• Cast-iron grill pan: Provides even heat and helps achieve that lovely char on the corn.
• Pot for boiling: Quickly cooks the corn while preserving its natural sweetness.
• Mixing bowl: Perfect for combining the garlic-herb butter ingredients efficiently.
• Brush for applying butter: Ensures an even coating of flavorful butter on each ear of corn.

Ingredients

For this Garlic-Herb Butter Roasted Corn recipe, gather the following ingredients:

For the Garlic-Herb Butter

• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey

For the Corn

• 3 ears corn (cut into 2-inch (5 cm) pieces)
• Paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter Mixture

1. In a mixing bowl, combine the melted butter, chopped parsley, minced garlic, and honey.
2. Stir until all ingredients are well blended.

Step 2: Boil the Corn

1. Bring a pot of water to a boil over medium-high heat.
2. Add the corn pieces and cook for about 5 minutes until slightly tender.
3. Drain the corn thoroughly.

Step 3: Roast the Corn

1. Brush each ear of corn generously with the garlic-herb butter mixture.
2. Heat your cast-iron grill pan over high heat.
3. Place the prepared corn on the pan and roast for about 5 minutes or until slightly charred.

Step 4: Oven Option

1. Preheat your oven to 400°F (207°C).
2. Arrange the buttered corn on a baking sheet and roast in the oven for about 10-15 minutes until charred.

Step 5: Serve

1. Drizzle with paprika if desired and sprinkle fresh parsley as garnish before serving immediately. Enjoy your Garlic-Herb Butter Roasted Corn!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delicious and versatile dish that can elevate any meal. Whether you are hosting a barbecue or enjoying a quiet dinner, here are some serving suggestions to enhance your experience.

On the Cob

• Serve the corn on the cob for a fun and casual dining experience. The buttery flavor pairs perfectly with summer vibes.

With Lime Wedges

• Add fresh lime wedges to your plate. Squeezing lime over the corn enhances its flavor and adds a refreshing twist.

Paired with Grilled Meats

• Garlic-Herb Butter Roasted Corn complements grilled meats like chicken, steak, or sausages. They balance each other out beautifully.

As Part of a Salad

• Chop the roasted corn and add it to a salad. It adds sweetness and texture, making your greens more exciting.

With Fresh Herbs

• Top the corn with additional fresh herbs such as cilantro or basil for an extra burst of flavor.

In Tacos

• Cut the corn off the cob and use it as a filling for tacos. Combine it with protein, salsa, and avocado for a delicious meal.

How to Perfect Garlic-Herb Butter Roasted Corn

Perfecting Garlic-Herb Butter Roasted Corn is easy with these simple tips. Follow these guidelines to ensure your dish turns out delicious every time.

• Choose Fresh Corn: Look for bright green husks and plump kernels for the best flavor.
• Melt Butter Slowly: Gently melt butter in a pan to prevent burning, ensuring it’s evenly mixed with garlic and herbs.
• Don’t Overcook: Boil the corn just until tender; overcooking can make it mushy.
• High Heat for Roasting: Use high heat when roasting on a grill pan or in the oven to achieve that perfect char.
• Experiment with Spices: Feel free to add spices like cayenne or chili powder for added heat.
• Use Quality Honey: Choose pure honey for sweetness that complements the savory flavors of garlic and herb butter.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn pairs wonderfully with various side dishes. Here are some great options to consider that will round out your meal perfectly.

1. Coleslaw: A crunchy coleslaw adds texture and balances the rich flavors of the corn.
2. Grilled Vegetables: Seasonal grilled vegetables bring color and complement the sweetness of the corn.
3. Potato Salad: Creamy potato salad is a classic side that works well alongside garlic-herb butter flavors.
4. Macaroni Salad: A chilled macaroni salad provides comfort and creamy goodness that pairs nicely with roasted corn.
5. Baked Beans: Sweet baked beans offer a hearty option that contrasts well with the lightness of corn.
6. Caprese Salad: Fresh tomatoes, mozzarella, and basil add brightness and freshness to your meal.
7. Cornbread: A slice of cornbread is always welcome at any table featuring corn dishes, adding a delicious twist.
8. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers provide protein while complementing your roasted corn beautifully.

Common Mistakes to Avoid

When making Garlic-Herb Butter Roasted Corn, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping the butter mixture: Failing to prepare the garlic-herb butter can lead to bland corn. Always mix the butter with herbs and garlic for maximum flavor.

• Not boiling the corn long enough: If you don’t boil the corn for about 5 minutes, it may not cook thoroughly. Ensure you give it enough time before grilling or roasting.

• Overcrowding the grill pan: Placing too many pieces of corn in the grill pan can lead to uneven cooking. Roast them in batches for the best char.

• Ignoring seasoning options: Many people forget to add extras like paprika. This simple addition can elevate your dish, so don’t skip it!

• Serving without letting it rest: Cutting into the corn right after cooking can release steam and moisture. Allowing it to rest for a minute helps keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic-Herb Butter Roasted Corn in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Garlic-Herb Butter Roasted Corn

• Wrap individual pieces of corn tightly in plastic wrap or aluminum foil.
• Place wrapped corn in a freezer-safe bag or container. It can be frozen for up to 2 months.

Reheating Garlic-Herb Butter Roasted Corn

• Oven: Preheat your oven to 350°F (175°C). Place corn on a baking sheet and heat for about 10 minutes.

• Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and microwave for 1-2 minutes or until heated through.

• Stovetop: Heat a skillet over medium heat and add a little butter. Sear the corn for about 3-5 minutes until warmed through.

Frequently Asked Questions

Can I use frozen corn for Garlic-Herb Butter Roasted Corn?

Yes, you can use frozen corn, but make sure to thaw it first and adjust cooking times accordingly.

What herbs should I use in Garlic-Herb Butter Roasted Corn?

You can use parsley as suggested, but feel free to experiment with basil, chives, or cilantro for different flavors.

How do I make this recipe vegan?

To make Garlic-Herb Butter Roasted Corn vegan, substitute regular butter with plant-based butter or olive oil.

Can I grill this instead of using a pan?

Absolutely! Grilling gives the corn excellent charred flavor. Just brush the garlic-herb butter on before placing it on the grill.

Final Thoughts

Garlic-Herb Butter Roasted Corn is a delightful addition to any meal. Its rich flavors and easy preparation make it perfect for gatherings or weeknight dinners. Customize this dish by experimenting with different herbs or spices according to your preference. Try it today and enjoy this versatile recipe!