Garlic Butter Lobster Tails
Indulge in the luxury of Garlic Butter Lobster Tails, a dish that transforms any meal into an extraordinary dining experience. With just 20 minutes of preparation and cooking time, you can enjoy tender lobster meat bathed in a rich garlic butter sauce, enhanced with a splash of lemon and fresh herbs. This elegant dish is perfect for romantic dinners or festive gatherings, impressing your guests with its stunning presentation and mouthwatering flavor. Serve it alongside crusty garlic bread or a refreshing salad to create a well-rounded meal that celebrates the best of seafood cuisine.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb (500g) lobster tails (4 shell-on)
- 1/2 stick salted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Italian parsley (chopped)
- 1 teaspoon lemon juice
- Cayenne pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat the broiler in your oven.
- Using kitchen scissors, cut the top of each lobster shell towards the tail to create a rectangle, then gently pull away the shell.
- Arrange lobster tails on a baking sheet and sprinkle with cayenne pepper.
- In a microwave-safe bowl, melt butter and mix in garlic, parsley, and lemon juice.
- Drizzle half of the garlic butter mixture over each lobster tail; reserve some for dipping.
- Broil lobster tails for 5–8 minutes until meat is opaque and cooked through.
- Serve immediately with remaining garlic butter and lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/garlic-butter-lobster-tails/