Garlic Butter Grilled Steak & Shrimp
Garlic Butter Grilled Steak & Shrimp is a delectable dish that perfectly blends the rich flavors of succulent steak and tender shrimp, all enhanced by a luscious garlic butter sauce. This Surf and Turf classic is not only quick to prepare—taking just 25 minutes—but also versatile enough for special occasions or casual weeknight dinners. With its impressive presentation and mouthwatering taste, it’s sure to wow your family or guests. Ideal for grilling enthusiasts, this recipe simplifies gourmet dining at home while ensuring minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 4 cloves garlic
- 1 tablespoon fresh parsley
- 1 tablespoon olive oil
- 4 New York strip steaks
- 8 ounces shrimp (deveined)
- Salt and pepper to taste
Instructions
- Prepare the garlic butter by mixing butter, minced garlic, and parsley in a bowl; refrigerate until ready.
- Preheat the grill over high heat, lightly grease with olive oil.
- Season steaks with salt and pepper, then grill for 4-5 minutes per side, brushing with garlic butter as they cook. Rest for 5 minutes.
- Cook shrimp on medium heat for 5-6 minutes until pink and opaque, tossing with remaining garlic butter before serving alongside the steaks.
Nutrition
- Serving Size: 1 steak (170g) with shrimp (85g)
- Calories: 445
- Sugar: 1g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/garlic-butter-grilled-steak-shrimp/