Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes
Indulge in the rich flavors of this Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes. Perfect for busy weeknights or special occasions, this one-pan meal combines juicy chicken breasts sautéed in a luscious garlic butter sauce, vibrant spinach, tender broccoli, and hearty potatoes. Not only is it visually appealing with its bright colors, but it also packs a nutritious punch, making it a satisfying dish for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted or boiled
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping chicken and mincing garlic.
- In a large skillet over medium heat, melt half the butter. Add chicken, season with salt and pepper, and cook for 6-8 minutes until golden brown. Remove from skillet.
- Add remaining butter and garlic to the skillet; sauté for 30 seconds. Add broccoli and cook for 3 minutes until tender. Stir in spinach until wilted.
- Return chicken to the skillet along with potatoes. Mix gently and heat for another 2-3 minutes.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg