Fruity Pebble Cookies
Indulge in the vibrant world of Fruity Pebble Cookies! These soft and chewy treats are a delightful fusion of colorful cereal and creamy white chocolate chips, creating a fun and delicious snack that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter
- ⅓ cup granulated sugar
- ½ cup light brown sugar
- 2 tsp vanilla extract
- 1 large egg
- ½ cup fruity pebble cereal (plus extra for rolling)
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter with granulated and brown sugar until fluffy. Mix in vanilla extract and egg.
- Gradually combine dry ingredients with the wet mixture until just combined. Fold in fruity pebbles and white chocolate chips.
- Use a cookie scoop to portion dough onto the prepared baking sheet, rolling each scoop in extra fruity pebbles.
- Bake for 9-12 minutes until edges are golden but centers remain slightly soft. Cool on the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/fruity-pebble-cookies/