Frozen Yogurt Recipe
This homemade Frozen Yogurt Recipe is a refreshing and healthy dessert that you can easily make at home using just four simple ingredients. Perfect for warm summer days or as a guilt-free snack, this delightful treat features creamy Greek yogurt blended with your choice of frozen fruits. The best part? You don’t even need an ice cream maker! This adaptable recipe allows for endless flavor combinations, ensuring there’s something for everyone to enjoy. Top it with fresh fruit, nuts, or a drizzle of honey for an elevated experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 16 oz frozen fruit (about 4 cups; berries, peaches, pineapple, bananas)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients in a high-powered blender until smooth. If needed, add extra Greek yogurt to assist blending.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/frozen-yogurt-recipe/