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Frozen Creamy Lime Jello

Frozen Creamy Lime Jello Recipe

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Elevate your dessert game with this Frozen Creamy Lime Jello, the ultimate refreshing treat for warm days! This delightful dessert combines the tangy flavor of lime with a rich creamy blend of whipped cream and sour cream, making it a favorite for summer gatherings, picnics, and family celebrations. Not only is it easy to prepare, but it can also be made ahead of time, ensuring you can entertain stress-free. With its light and airy texture, this dessert appeals to both kids and adults alike. Serve it alone or pair it with fresh fruit for an added burst of flavor.

Ingredients

Scale
  • 8 ounces crushed pineapple (do not drain)
  • ½ cup sugar
  • 3 ounces lime Jell-O (or orange Jell-O)
  • ½ pint whipping cream
  • 1 cup sour cream

Instructions

  1. In a saucepan, bring crushed pineapple and sugar to a boil; remove from heat.
  2. Stir in lime Jell-O until fully dissolved; let cool.
  3. Whip the cream in a separate bowl until fluffy; no added sugar needed.
  4. Gently fold sour cream into the whipped cream.
  5. Combine the creamy mixture with cooled Jell-O mix until well blended.
  6. Line a loaf pan with wax paper and pour in the mixture.
  7. Cover and freeze for at least 4-6 hours or overnight.
  8. Before serving, let sit at room temperature for 5 minutes then slice.

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