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Frittata with Potatoes, Red Peppers, and Spinach

Frittata with Potatoes, Red Peppers, and Spinach Recipe
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Indulge in a vibrant Frittata with Potatoes, Red Peppers, and Spinach that transforms simple ingredients into a flavorful dish perfect for any meal of the day. This colorful frittata is loaded with nutritious vegetables and is easy to prepare, making it an excellent choice for busy mornings or leisurely brunches. Whether served warm or at room temperature, this dish promises to impress your family and guests alike. With just a handful of ingredients and straightforward steps, you can create a delightful meal that is both satisfying and healthy.

Ingredients

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  • 6 large eggs
  • 1/4 cup milk
  • 8 ounces fingerling potatoes, thinly sliced
  • 1 medium red pepper, diced
  • 1 cup baby spinach
  • 1/2 cup diced red onions
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons olive oil
  • 3/4 teaspoon ground turmeric
  • Freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, ground turmeric, and black pepper.
  3. In an oven-safe skillet over medium heat, sauté red onions and garlic in olive oil until fragrant.
  4. Add sliced potatoes; cook until tender. Then stir in the diced red pepper, spinach, and scallion until the spinach wilts.
  5. Pour egg mixture over the vegetables; cook undisturbed until edges begin to set.
  6. Transfer skillet to the oven and bake for 15-20 minutes until golden brown on top.
  7. Allow cooling slightly before slicing and serve warm or at room temperature.

Nutrition

Find it online: https://yayarecipes.com/frittata-with-potatoes-red-peppers-and-spinach-recipe/