Frijoles Puercos
Experience the bold and satisfying flavors of Frijoles Puercos, a delightful Mexican bean dip that is both creamy and spicy. This dish is perfect for any occasion, whether it’s game day snacks, lively parties, or cozy family gatherings. With its rich combination of textures and flavors, Frijoles Puercos is sure to impress your guests. Made with hearty pinto beans, flavorful chicken sausage, and melty cheese, this versatile dip can be enjoyed with tortilla chips or as a side dish alongside your favorite main courses. Easy to make and nutrient-dense, this recipe will quickly become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2–15 oz cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices diced turkey bacon
- 8 oz shredded Pepper Jack cheese or Queso Oaxaca
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until nearly crisp. Add the chicken sausage and break it apart with a spoon, cooking until crispy.
- Blend the cooked pinto beans with chipotle chiles until smooth.
- Pour the bean mixture into the skillet and mix well with the meats.
- Stir in the shredded cheese and diced jalapeños; simmer on low for 5 minutes.
- Serve hot with tortilla chips or as a side dish.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/frijoles-puercos/