Fresh Apricot Crisp
Indulge in the delightful taste of Fresh Apricot Crisp, a dessert that beautifully balances sweet and tart flavors. This easy-to-make treat features juicy apricots, enhanced by warm spices like cinnamon and ginger, creating a comforting and aromatic experience. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this versatile crisp can be customized with other fruits like peaches or nectarines. Served warm with a scoop of vanilla ice cream or dolloped with whipped cream, it’s sure to become a favorite for any occasion. Plus, with wholesome ingredients, you can savor this guilt-free dessert without hesitation.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apricots (pitted and sliced)
- Zest of 1 small lemon
- 1 tablespoon cornstarch
- ½ cup honey (or maple syrup/sugar)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour
- 6 tablespoons cold unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish.
- In a large mixing bowl, combine apricots, lemon zest, cornstarch, ginger, and cinnamon; gently mix until coated.
- Stir in honey until well blended and pour the mixture into the baking dish.
- In another bowl, mix oats, flour, cinnamon, and salt; add cubed butter and work until crumbly.
- Incorporate maple syrup into the topping mixture before evenly sprinkling it over the apricot filling.
- Bake for 30-32 minutes until bubbling and golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/fresh-apricot-crisp/