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French Onion Chicken Rice Casserole

French Onion Chicken Rice Casserole
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Indulge in the comforting flavors of French Onion Chicken Rice Casserole, a delightful dish that combines tender chicken, creamy rice, and the rich essence of caramelized onions. This one-pan meal is perfect for busy weeknights or family gatherings, offering a satisfying mix of savory and cheesy goodness in every bite. With minimal prep time and easy-to-follow steps, even novice cooks can whip up this homestyle favorite. Customize it with your choice of cheese or add vegetables for an extra nutritional boost. Serve it alongside fresh salads or crusty bread for a complete meal that will impress everyone at the table.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 cup uncooked long grain white rice
  • 1 (10.5 oz) can French onion soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup milk
  • 1 1/2 cups shredded Swiss or mozzarella cheese
  • 1 tablespoon butter
  • 1 small onion, thinly sliced
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, melt butter and sauté the onions until golden brown (10–12 minutes); set aside.
  3. In a mixing bowl, combine rice, French onion soup, cream of chicken soup, milk, salt, and pepper; stir well.
  4. Fold in the shredded chicken and half of the cheese into the rice mixture.
  5. Pour into the baking dish and top with caramelized onions and remaining cheese.
  6. Cover with foil and bake for 45 minutes; then remove foil and bake an additional 10–15 minutes until bubbly.
  7. Let cool slightly before serving; garnish with fresh herbs if desired.

Nutrition

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