Print

Food Court Bourbon Chicken Copycat Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of a beloved food court classic with our Food Court Bourbon Chicken Copycat Recipe. This quick and easy dish features tender chicken thighs simmered in a delectable sweet and savory sauce, making it a perfect choice for family dinners or casual gatherings. In just 35 minutes, you can create a comforting meal that pairs beautifully with rice, noodles, or veggies. Enjoy the burst of flavor from simple ingredients that are likely already in your pantry. Whether you’re looking for a weeknight dinner or meal prep option, this recipe is not only delicious but also budget-friendly!

Ingredients

Scale
  • 1 Tbsp olive oil
  • 2 LB skinless chicken thighs
  • 1 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/3 Cup soy sauce
  • 1/3 Cup apple juice
  • 1/2 Cup water
  • 1 Tbsp rice vinegar
  • 1/2 Cup brown sugar
  • 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

Instructions

  1. Cut chicken thighs into 1-inch pieces and set aside.
  2. In a mixing bowl, combine ginger, garlic powder, black pepper, soy sauce, apple juice, water, rice vinegar, and brown sugar. Set aside.
  3. Heat olive oil in a skillet over medium-high heat and cook chicken until browned (8-10 minutes), stirring occasionally.
  4. Pour the sauce mixture over the chicken and bring to a boil. Reduce heat and simmer uncovered for about 15 minutes.
  5. Stir in cornstarch mixture to thicken the sauce.
  6. Serve hot over rice or noodles.

Nutrition

Find it online: https://yayarecipes.com/food-court-bourbon-chicken-copycat-recipe/