Flourless Orange Pistachio Almond Cake
Indulge in the delightful Flourless Orange Pistachio Almond Cake—a moist and flavorful dessert that’s perfect for any occasion. This gluten-free cake features the vibrant essence of whole oranges combined with the rich nuttiness of finely ground almonds and pistachios, creating a harmonious blend of flavors. Ideal for celebrations or a cozy tea time, this elegant treat is not only easy to prepare but also healthier than traditional cakes. Top it with powdered sugar or crushed pistachios for a stunning finish, and enjoy a slice that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium-sized oranges
- 200 grams granulated sugar
- 200 grams almond meal
- 100 grams shelled pistachios
- 6 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Wash oranges thoroughly and boil in water for about 30 minutes until soft. Let cool.
- Cut cooled oranges in half, remove seeds, and blend into a smooth puree.
- In a food processor, combine orange puree, sugar, almond meal, ground pistachios, baking powder, and salt; blend until mixed.
- In a separate bowl, whisk eggs until frothy; fold in the orange-nut mixture until smooth.
- Preheat oven to 180°C (350°F). Grease or line a 9-inch round cake pan with parchment paper.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/flourless-orange-pistachio-almond-cake/