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Flavorful Thai Peanut Chicken Wraps

Flavorful Thai Peanut Chicken Wraps
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Flavorful Thai Peanut Chicken Wraps are a delightful fusion of tender chicken, vibrant vegetables, and a creamy homemade peanut sauce wrapped in soft tortillas. This recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a satisfying meal in just 35 minutes. The combination of fresh ingredients not only adds flavor but also provides a nutritious balance, making these wraps an ideal choice for lunch or dinner. Whether enjoyed as a quick bite or a shared dish at a gathering, these wraps are sure to impress everyone at the table.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 4 large flour tortillas
  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tbsp fresh ginger (grated)
  • 2 cloves garlic (minced)
  • 1–2 tsp sriracha
  • 1 tbsp olive oil
  • 1 cup shredded carrots
  • 1 red bell pepper (thinly sliced)
  • 1 cup shredded red cabbage
  • 1/2 English cucumber (thinly sliced into half-moons)
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1/4 cup chopped peanuts

Instructions

  1. Prepare the peanut sauce by whisking together peanut butter and warm water in a mixing bowl until smooth. Stir in soy sauce, lime juice, honey, rice vinegar, sesame oil, ginger, garlic, and sriracha.
  2. In a skillet over medium heat, add olive oil and cook seasoned chicken pieces until golden brown and cooked through (about 6-8 minutes).
  3. Lay out each tortilla flat and spread peanut sauce down the center. Layer with cooked chicken and fresh vegetables.
  4. Fold in the sides of the tortilla and roll tightly to enclose the filling.

Nutrition

Find it online: https://yayarecipes.com/flavorful-thai-peanut-chicken-wraps/