Flavorful Street Corn Esquites
Flavorful Street Corn Esquites is a vibrant and creamy Mexican street food dish that brings the essence of traditional elote right to your table. This delicious recipe transforms fresh corn kernels into a delightful blend of flavors, featuring garlic, lime, and cotija cheese, making it perfect for barbecues, parties, or cozy family dinners. With just 15 minutes of prep and cooking time, this versatile dish can be served as a side or enjoyed as a vegetarian main course. Customize the spice levels to your liking, and enjoy the rich, zesty flavors that will impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups fresh corn kernels (cut from about 4 medium cobs)
- 2 minced garlic cloves
- 1 minced jalapeño pepper (seeds removed)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 2 tablespoons lime juice (from 1 lime)
- Chili powder and paprika to taste
Instructions
- Cut kernels off the corn cobs until you have about two cups.
- In a large skillet over medium heat, melt the butter. Add corn and sauté for about 5 minutes until tender and slightly charred.
- Stir in minced garlic and jalapeño; cook for an additional minute until fragrant.
- In a mixing bowl, combine sautéed corn with mayonnaise, cotija cheese, cilantro, salt, lime juice, chili powder, and paprika.
- Serve warm in bowls topped with extra cotija cheese and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/flavorful-street-corn-esquites/