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Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners

Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners

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Indulge in the rich flavors of Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners. This comforting dish features tender chicken thighs simmered in a creamy, spiced tomato sauce that will steal the spotlight at any dinner table. Perfect for busy weeknights, family gatherings, or a cozy meal at home, this easy crockpot recipe allows you to set it and forget it while the tantalizing aromas fill your kitchen. With a delightful mix of spices and the option to customize with your favorite sides like naan or rice, this recipe is both satisfying and versatile. Enjoy a wholesome meal that brings everyone together without hours of prep!

Ingredients

Scale
  • 2 tablespoons Coconut Oil (or Olive Oil)
  • 1.5 cups Yellow Onion (finely diced)
  • 2 tablespoons Ginger Paste
  • 4 cloves Minced Garlic
  • 28 ounces Diced Tomatoes (fire-roasted preferred)
  • 2 pounds Boneless Skinless Chicken Thighs
  • 4 tablespoons Unsalted Butter (or coconut oil for dairy-free)
  • 1 cup Heavy Cream (or coconut cream for dairy-free)

Instructions

  1. Heat coconut oil in the slow cooker; sauté onions until soft.
  2. Add ginger paste and minced garlic; cook briefly until fragrant.
  3. Stir in smoked paprika, cumin, turmeric, salt, garam masala, red pepper flakes, and sugar.
  4. Mix in fire-roasted diced tomatoes with juice.
  5. Place chicken thighs on top and cover with the mixture.
  6. Cook on low for about 4 hours or until chicken is tender.
  7. Stir in butter and heavy cream before serving.

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