Filipino Chicken Skewers
Filipino Chicken Skewers are a flavorful and enticing dish that brings the vibrant tastes of the Philippines to your outdoor grill. These tender chicken kebabs are marinated in a delightful blend of soy sauce, banana ketchup, garlic, and ginger, creating a perfect balance of sweet and savory flavors. Ideal for any occasion, from casual family dinners to festive barbecues, these skewers are easy to prepare and sure to impress your guests. Serve them hot off the grill with refreshing sides and dipping sauces for an unforgettable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Ingredients
Scale
- 12 oz boneless skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- Salt and pepper (to taste)
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
Instructions
- Soak bamboo skewers in water for 30 minutes.
- In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, ginger, salt, pepper, and lemon juice.
- Add chicken cubes to the marinade and stir well. Let marinate for 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat grill to medium-high heat.
- Grill skewers for about 10 minutes, turning occasionally and basting with olive oil until cooked through.
Nutrition
- Serving Size: 1 skewer (approximately 70g)
- Calories: 150
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/filipino-chicken-skewers/