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Filet Mignon with Red Apple Vinegar Sauce

Filet Mignon with Red apple vinegar Sauce
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Indulge in a culinary experience with Filet Mignon with Red Apple Vinegar Sauce, a dish that transforms any meal into a gourmet affair. This recipe features tender filet mignon perfectly seared to retain its juicy flavor, complemented by a tangy red apple vinegar sauce that elevates the overall taste profile. Ideal for both special occasions and weeknight dinners, this dish is sure to impress family and friends alike. With straightforward preparation steps and minimal ingredients, even novice cooks can create a restaurant-quality meal at home.

Ingredients

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  • 4 Filet Mignon steaks (1 inch thick)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup red apple vinegar
  • 1 tbsp butter
  • 2 tsp finely minced shallots
  • 1 tsp minced garlic
  • Fresh parsley or chives for garnish

Instructions

  1. Allow the filet mignon steaks to reach room temperature for about 30 minutes.
  2. Preheat a cast-iron skillet over medium-high heat.
  3. Pat the steaks dry, then rub them with olive oil and season generously with salt and pepper.
  4. Sear each steak in the skillet for 4-5 minutes on one side without moving them. Flip and cook another 3-4 minutes for medium-rare.
  5. Remove the steaks from the skillet and let them rest.
  6. In the same skillet, lower the heat, add butter, shallots, and garlic; sauté until fragrant.
  7. Pour in red apple vinegar, scraping up brown bits from the pan, and cook until reduced by half.
  8. Slice the filet mignon against the grain, plate elegantly, drizzle with sauce, and garnish.

Nutrition

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