Fig Glazed Skillet Chicken
Fig Glazed Skillet Chicken is a delightful blend of tender chicken and a sticky, sweet-tangy fig sauce that transforms your dinner into a gourmet experience. Ready in just 40 minutes, this dish features the rich flavors of balsamic vinegar and fig preserves, making it ideal for busy weeknights or special occasions. The impressive presentation of this skillet chicken, paired with its mouthwatering aroma, is sure to impress family and guests alike. Serve it with fluffy rice or a fresh salad to create a complete meal that’s both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 fryer chicken (broken into 6–8 pieces)
- 1/4 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 3 sprigs rosemary (destemmed and minced)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 cup balsamic vinegar
- 1/2 cup fig preserves
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C).
- In a small bowl, mix softened butter with half of the minced garlic, rosemary, salt, and pepper.
- Rub the butter mixture generously over all sides of the chicken pieces in a cast iron skillet.
- Roast the chicken in the oven for about 10 minutes.
- In another bowl, whisk together balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper.
- Brush most of the sauce over the chicken after 10 minutes and baste every 10 minutes until fully cooked.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before removing from the oven.
Nutrition
- Serving Size: 170g
- Calories: 340
- Sugar: 12g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://yayarecipes.com/fig-glazed-skillet-chicken/