Fig Glazed Skillet Chicken

The Fig Glazed Skillet Chicken is a delicious and easy dish that brings a unique flavor to your dinner table. This recipe combines tender chicken with a sticky, sweet, and tangy sauce that everyone will love. Whether it’s a family meal or a special occasion, this skillet chicken fits perfectly on any menu. The rich flavors of balsamic vinegar and fig preserves not only enhance the chicken but also create a delightful aroma that fills your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 40 minutes, making it perfect for busy weeknights.
• Flavorful Sauce: The combination of fig preserves and balsamic vinegar gives the chicken an irresistible glaze.
• Versatile Dish: Serve this skillet chicken with rice, pasta, or a fresh salad for a complete meal.
• Impressive Presentation: The beautiful glaze makes this dish look as good as it tastes, ideal for entertaining guests.
• Healthy Option: Packed with protein and lower in carbs, this chicken dish is both satisfying and nutritious.

Tools and Preparation

Before you start cooking Fig Glazed Skillet Chicken, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect roasting results.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Whisk: Ideal for blending sauces smoothly to achieve the perfect consistency.

Ingredients

The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!

For the Chicken

• 1/4 cup unsalted butter (softened)
• 3 cloves garlic (minced)
• 3 sprigs rosemary (destemmed and minced)
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 fryer chicken (broken into 6 or 8 pieces)

For the Sauce

• 1/2 cup balsamic vinegar
• 1/2 cup fig preserves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fig Glazed Skillet Chicken

Step 1: Preheat the Oven

Preheat your oven to 425 °F (218 °C). This high temperature will help roast the chicken perfectly while allowing the sauce to caramelize beautifully.

Step 2: Prepare the Butter Mixture

In a small bowl, mix together the softened butter with half of the minced garlic, half of the minced rosemary, half of the salt, and half of the pepper. Blend until combined.

Step 3: Rub Chicken with Butter

Place the broken pieces of chicken into your cast iron skillet. Use your hands to rub the butter mixture generously over all sides of each piece.

Step 4: Start Roasting

Put the skillet in the preheated oven to begin roasting. While it’s roasting, whisk together in another bowl the balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper until well combined.

Step 5: Brush with Sauce

After about 10 minutes in the oven, pull out the skillet. Brush most of your sauce mixture over the chicken pieces. Return it to the oven and baste with pan juices every 10 minutes for even flavor distribution.

Step 6: Finish Cooking

Cook until your chicken reaches an internal temperature of 165 °F (74 °C), which should take about 25 minutes total. Once done, pour any remaining sauce on top before setting aside to cool slightly before serving.

How to Serve Fig Glazed Skillet Chicken

Serving Fig Glazed Skillet Chicken can elevate your dinner experience. This dish pairs beautifully with a variety of sides and garnishes that complement its sticky sweet and tangy flavor.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the chicken for a pop of color and freshness.
• Rosemary Sprigs: Garnish with extra rosemary sprigs for an aromatic touch.

Over Rice or Quinoa

• Fluffy Rice: Serve the chicken on a bed of fluffy white or brown rice to soak up the delicious sauce.
• Quinoa: A protein-packed option, quinoa adds a nutty flavor that pairs well with the fig glaze.

Accompanied by Salad

• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the chicken.
• Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the tender chicken.

On a Platter

• Family Style: Present the chicken on a large platter surrounded by sides for a communal dining experience.

How to Perfect Fig Glazed Skillet Chicken

Perfecting your Fig Glazed Skillet Chicken is easy with these helpful tips. Follow these suggestions to enhance both flavor and presentation.

• Bold Seasoning: Ensure you season the chicken well before cooking; this infuses flavor throughout.
• Use Fresh Ingredients: Fresh garlic and rosemary will provide more vibrant flavors than dried alternatives.
• Baste Regularly: Basting every 10 minutes ensures that the chicken stays moist and flavorful.
• Check Temperature: Use a meat thermometer to confirm the internal temperature reaches 165 °F (74 °C) for safe eating.

Best Side Dishes for Fig Glazed Skillet Chicken

Pairing side dishes with your Fig Glazed Skillet Chicken enhances your meal’s overall experience. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make for a comforting side.
2. Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts add color and nutrition.
3. Steamed Broccoli: Simple steamed broccoli contributes both crunch and freshness to your plate.
4. Couscous Salad: A light couscous salad with diced vegetables is perfect for absorbing extra sauce.
5. Corn on the Cob: Sweet corn pairs wonderfully with the rich flavors of fig glazed chicken.
6. Grilled Asparagus: Tender grilled asparagus offers a lovely charred flavor that complements the dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Fig Glazed Skillet Chicken even better. Here are some mistakes to watch out for:

• Not seasoning enough: Failing to season the chicken properly can lead to bland flavors. Make sure to use enough salt and pepper, as well as the garlic and rosemary.
• Overcrowding the skillet: Placing too many chicken pieces in the skillet can cause uneven cooking. Ensure there’s enough space between pieces for proper roasting.
• Ignoring internal temperature: Not checking the internal temperature of the chicken may result in undercooking or overcooking. Use a meat thermometer to ensure it reaches 165 °F (74 °C).
• Skipping the basting step: Neglecting to baste the chicken every 10 minutes can lead to dry meat. Regularly brush on the sauce for added moisture and flavor.
• Using low-quality preserves: Using poor-quality fig preserves can affect the sauce’s taste. Opt for natural preserves with real figs for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fig Glazed Skillet Chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Fig Glazed Skillet Chicken

• Place cooled chicken in freezer-safe containers or bags.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Fig Glazed Skillet Chicken

• Oven: Preheat your oven to 350 °F (175 °C). Place chicken on a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking regularly until heated thoroughly.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and cover. Heat for about 5-10 minutes, flipping occasionally until warmed evenly.

Frequently Asked Questions

What is Fig Glazed Skillet Chicken?

Fig Glazed Skillet Chicken is a delicious dish featuring tender chicken pieces glazed with a sweet and tangy fig sauce, perfect for any dinner table.

How do I know when my chicken is done?

To ensure your Fig Glazed Skillet Chicken is safe to eat, check that it has reached an internal temperature of 165 °F (74 °C) using a meat thermometer.

Can I customize this recipe?

Absolutely! You can customize Fig Glazed Skillet Chicken by adding other herbs like thyme or substituting different fruit preserves based on your preference.

What sides go well with Fig Glazed Skillet Chicken?

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad, making it versatile for any meal occasion.

Final Thoughts

Fig Glazed Skillet Chicken is not only delightful but also easy to prepare. Its sticky sweet sauce makes it an appealing choice for family dinners or gatherings. Feel free to experiment with different herbs or sides to suit your taste!