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Fiesta Shrimp Rice Bowl

Fiesta Shrimp Rice Bowl
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Indulge in the vibrant flavors of our Fiesta Shrimp Rice Bowl, a quick and delightful dish ready in just 20 minutes! Perfect for busy weeknights or casual gatherings, this customizable bowl allows you to mix and match with your favorite proteins and toppings. The delicious marinade brings out the best in shrimp (or your choice of chicken, beef, or turkey), while fresh veggies add crunch and color. With each bite, enjoy a healthy meal that’s rich in protein and fiber, all served over a fluffy bed of rice. Make dinner a fun experience as everyone builds their own Fiesta bowl with fresh ingredients!

Ingredients

Scale
  • 1 lb raw shrimp (peeled and deveined) or alternative protein
  • 2 cups uncooked white rice (or quinoa/brown rice)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (more if you want it more spicy)
  • 2 tablespoons fresh chopped cilantro
  • 1/4 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1 jalapeno (sliced, optional)
  • 1 large avocado (sliced)
  • 1 (15-ounce) can fire roasted corn (drained)

Instructions

  1. 1. Marinate the shrimp by combining olive oil, lime juice, spices, and cilantro in a medium bowl. Coat the shrimp and refrigerate for 15 minutes.
  2. 2. While marinating, cook rice according to package instructions and prep your desired toppings.
  3. 3. Heat a large skillet over medium-high heat and cook marinated shrimp for 2-3 minutes on each side until fully cooked.
  4. 4. Assemble bowls by placing cooked rice at the bottom and topping with shrimp and chosen toppings.

Nutrition

Find it online: https://yayarecipes.com/fiesta-shrimp-rice-bowl/