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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Espresso Chocolate Chip Cookies are the ultimate treat for coffee enthusiasts and cookie lovers alike. These indulgent cookies combine the rich, nutty flavor of browned butter with the robust kick of espresso, creating a delightful twist on the classic chocolate chip cookie. With a perfect balance of chewy centers and crispy edges, these cookies are not only easy to make but also versatile enough to suit any occasion. Whether you’re enjoying them with a fresh cup of coffee, gifting them to friends, or serving them at your next gathering, these cookies are sure to impress. Dive into this delicious recipe and elevate your baking game today!

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the Butter: In a stainless steel pan, melt the butter over medium heat until it turns amber brown (about 10 minutes). Transfer to a mixing bowl.
  2. Cool Down: Mix in ground espresso and let the mixture cool to room temperature (20-30 minutes).
  3. Combine Sugars: Whisk in light brown sugar and granulated sugar until well combined (about one minute).
  4. Add Eggs and Vanilla: Incorporate one egg, one yolk, and vanilla extract until fully mixed.
  5. Fold in Dry Ingredients: Gently fold in flour, baking soda, salt, and chocolate until just combined.
  6. Chill Dough: Scoop onto a parchment-lined tray and chill in the freezer for at least 3-4 hours (overnight for best flavor).
  7. Bake: Preheat oven to 350°F (180°C). Bake frozen dough for 10-12 minutes until edges are golden.
  8. Cool & Enjoy: Let cookies cool on a wire rack before serving.

Nutrition

Find it online: https://yayarecipes.com/espresso-chocolate-chip-cookies/