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Elote Pasta Salad Recipe (Mexican Street Corn)

Elote Pasta Salad Recipe (Mexican Street Corn)
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Brighten up your gatherings with this Elote Pasta Salad, a delightful fusion of traditional Mexican street corn flavors and pasta. This refreshing dish is perfect for potlucks, barbecues, or family dinners. Featuring roasted corn, creamy dressing, and fresh herbs, it delivers a burst of flavor in every bite. With its vibrant colors and satisfying texture, this salad is sure to impress your guests while being easy to prepare in under 30 minutes. Customize it to your liking by swapping ingredients or adding proteins for a hearty meal.

Ingredients

Scale
  • 8 oz dry pasta
  • 4 cups whole corn kernels (or 16 oz frozen corn)
  • ½ cup crumbled cotija cheese (or queso fresco, feta, or parmesan)
  • ½ red onion, diced
  • ½ cup fresh cilantro (or parsley), chopped
  • 1 jalapeno pepper, chopped
  • 1 cup plain Greek yogurt
  • 2 Tbsp olive oil mayonnaise
  • 1 lime, zest and juice
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  1. 1. Cook pasta according to package directions until al dente. Drain and toss with olive oil; let cool.
  2. 2. For fresh corn: Roast or grill until tender, then cut off kernels. For frozen corn: Heat in a skillet until warmed through.
  3. 3. In a bowl, mix Greek yogurt, mayonnaise, lime zest and juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  4. 4. In a large bowl, combine cooled pasta, corn kernels, cilantro, red onion, and cotija cheese. Pour dressing over the top and toss gently to combine.
  5. 5. Refrigerate for at least an hour before serving to enhance flavors.

Nutrition

Find it online: https://yayarecipes.com/elote-pasta-salad-recipe-mexican-street-corn/