Elote Pasta Salad Recipe (Mexican Street Corn)

This Elote Pasta Salad Recipe (Mexican Street Corn) combines the beloved flavors of traditional Mexican street corn with pasta for a refreshing twist. Ideal for potlucks, barbecues, or family dinners, this dish is easy to make and packed with flavor. With roasted corn, creamy dressing, and fresh herbs, it’s sure to become a favorite at any gathering.

Why You’ll Love This Recipe

• Easy to Prepare: This pasta salad comes together quickly, taking less than 30 minutes from start to finish.
• Bursting with Flavor: The combination of roasted corn, spices, and creamy dressing delivers a delightful flavor profile that stands out.
• Versatile: Perfect as a side dish or main course, this salad pairs well with various entrees and is great for any occasion.
• Crowd-Pleasing: With its vibrant colors and delicious taste, it’s an ideal choice for gatherings and parties.
• Customizable: You can easily swap ingredients based on personal preferences or dietary needs without losing the essence of the dish.

Tools and Preparation

To make this Elote Pasta Salad, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring perfect texture.
• Skillet: Great for sautéing or roasting corn to enhance its natural sweetness.
• Mixing bowl: Useful for combining all ingredients without spilling.
• Whisk: Helps achieve a smooth dressing by thoroughly mixing all components together.

Ingredients

For the Pasta Salad

• 8 oz pasta, dry
• 4 cups whole corn kernels (454g), or 16 oz bag of frozen corn
• ½ cup cotija cheese, crumbled (75g), or queso fresco, feta, or parmesan cheese
• ½ a red onion, diced (215g)
• ½ cup fresh cilantro, chopped (8g), or fresh parsley
• 1 jalapeno pepper, pulp and seeds removed, chopped

For the Dressing

• olive oil mayonnaise
• 1 cup plain Greek yogurt (226g)
• 2 Tbsp mayonnaise (30g)
• 1 lime, zest and juice (about 2 Tbsp lime juice)
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp black pepper

How to Make Elote Pasta Salad Recipe (Mexican Street Corn)

Step 1: Cook the Pasta

1. Cook pasta according to the package directions. If you prefer al dente pasta, cook it 1-2 minutes less than recommended.
2. Once cooked, drain the pasta and toss it in a drizzle of olive oil to prevent sticking. Let it cool.

Step 2: Prepare the Corn

1. If using fresh ears of corn, cook them using your preferred method. Remove the kernels from the cob after cooking.
2. For roasting: Coat with olive oil, salt, and pepper. Wrap in foil and roast at 425°F (220°C) for 25-30 minutes.
3. Alternatively, grill them for added flavor.
4. If using frozen corn, heat it in a skillet on medium-high heat until thawed and warmed through (about 4-5 minutes).

Step 3: Make the Dressing

1. In a small bowl, combine Greek yogurt, olive oil mayonnaise, lime zest, lime juice, chili powder, smoked paprika, garlic powder, kosher salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.

Step 4: Assemble the Salad

1. In a large bowl, add cooled pasta along with roasted corn kernels, cilantro, diced red onion, cotija cheese, and chopped jalapeno.
2. Pour the dressing over the top and gently toss everything together until well combined.

Step 5: Final Touches

1. For best results when making in advance: wait to add cotija cheese and cilantro until just before serving to maintain freshness.

Enjoy your flavorful Elote Pasta Salad at your next gathering!

How to Serve Elote Pasta Salad Recipe (Mexican Street Corn)

Elote Pasta Salad is a versatile dish that can be served in various ways. Its vibrant flavors and creamy texture make it an excellent addition to any meal or gathering. Here are some great serving suggestions to enjoy this delicious pasta salad.

As a Side Dish

• Serve alongside grilled chicken or beef for a hearty meal.
• Pair with tacos or burritos for a complete Mexican-inspired feast.

At a Potluck

• Bring it to your next potluck event; it’s easy to transport and always a crowd-pleaser.
• Offer it in a large bowl and let guests serve themselves, making it convenient for everyone.

For Meal Prep

• Portion the salad into individual containers for quick lunch options throughout the week.
• Add toppings like avocado just before serving to keep them fresh.

As a Light Lunch

• Enjoy it on its own for a refreshing and satisfying lunch option.
• Add extra veggies like bell peppers or cucumbers for added crunch.

How to Perfect Elote Pasta Salad Recipe (Mexican Street Corn)

To achieve the best results with your Elote Pasta Salad, consider these helpful tips. They will enhance the flavor and texture of your dish.

• Use Fresh Ingredients: Fresh corn and herbs provide vibrant flavors that frozen alternatives may lack.
• Cool the Pasta: Allow the pasta to cool completely before mixing to prevent wilting other ingredients.
• Adjust Spice Levels: Feel free to add more jalapeno if you like extra heat or reduce it for milder flavors.
• Chill Before Serving: Refrigerate the salad for at least an hour before serving to meld all the flavors together.
• Mix Gently: When combining ingredients, toss gently to avoid breaking up the pasta or cheese.
• Add Protein Options: Consider adding grilled chicken or chickpeas if you want more protein in your salad.

Best Side Dishes for Elote Pasta Salad Recipe (Mexican Street Corn)

Elote Pasta Salad pairs beautifully with various side dishes, making it perfect for gatherings or family dinners. Here are some excellent options to complement your salad.

1. Grilled Veggie Skewers – Colorful vegetables grilled to perfection add smokiness and complement the salad’s flavors.
2. Black Bean Tacos – Flavorful black bean tacos provide protein and pair well with the corn elements in the salad.
3. Guacamole and Tortilla Chips – Creamy guacamole served with crunchy chips makes an irresistible appetizer alongside your meal.
4. Cilantro Lime Rice – Light and zesty rice enhances the dish while staying true to the Mexican theme.
5. Stuffed Bell Peppers – Filled with quinoa, beans, and spices, stuffed peppers are hearty yet healthy companions.
6. Roasted Sweet Potatoes – Sweet potatoes offer a wonderful contrast in flavor and texture when served alongside the pasta salad.
7. Cornbread Muffins – These add a slightly sweet touch that complements both the pasta salad and traditional Mexican fare.
8. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing bite that balances well with rich dishes.

Common Mistakes to Avoid

Making the perfect Elote Pasta Salad Recipe (Mexican Street Corn) can be easy, but there are a few common mistakes to watch out for.

• Skipping the Cooling Step: Not allowing the pasta to cool before mixing can result in a soggy salad. Always cool your pasta after cooking.
• Overcooking the Corn: Cooking corn too long can lead to a mushy texture. Aim for just enough time to enhance its flavor while keeping it crunchy.
• Not Using Enough Seasoning: Under-seasoned salads can taste bland. Ensure you use the right amount of spices in your dressing for maximum flavor.
• Forgetting About Fresh Herbs: Fresh herbs add vibrancy and depth. Don’t skip cilantro or parsley; they are essential for a fresh taste.
• Preparing Too Early: Making this salad too far in advance may affect freshness. Prepare it close to serving time and add cheese and herbs last.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Elote Pasta Salad Recipe (Mexican Street Corn)

• Freezing is not recommended due to the texture of ingredients like corn and cheese.
• If necessary, consume within 1 month for best quality.

Reheating Elote Pasta Salad Recipe (Mexican Street Corn)

• Oven: Preheat to 350°F (175°C) and warm covered for about 10-15 minutes.
• Microwave: Heat in short intervals, stirring frequently, until warmed through.
• Stovetop: Warm on low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some commonly asked questions about making the Elote Pasta Salad Recipe (Mexican Street Corn).

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer! Just ensure it’s cooked according to package instructions.

How do I make this recipe vegan?

You can substitute dairy with plant-based alternatives like vegan yogurt and cheese.

What can I serve with Elote Pasta Salad Recipe (Mexican Street Corn)?

This salad pairs well with grilled meats or as a side dish at barbecues and picnics.

How long does this salad last?

The salad stays fresh in the refrigerator for up to 3 days when stored properly.

Final Thoughts

This Elote Pasta Salad Recipe (Mexican Street Corn) is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or proteins. Try this refreshing dish at your next gathering or as a delightful side!