Eggs Benedict Casserole
Indulge in the comforting flavors of brunch with our easy-to-make Eggs Benedict Casserole. This delightful dish combines the classic elements of traditional Eggs Benedict—creamy eggs, crispy Canadian bacon, and rich hollandaise sauce—into a convenient casserole that’s perfect for gatherings or lazy family mornings. Using simple ingredients like toasted English muffins, eggs, and cheese, this make-ahead casserole is a hit at any brunch table. Simply prepare it the night before, pop it in the oven when you’re ready to serve, and enjoy the smiles as your guests savor every bite of this hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins
- 8 large eggs
- 2 cups milk
- 12 ounces Canadian bacon
- 1 cup shredded cheese (Swiss or cheddar)
- 1 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer toasted English muffins in the dish and top with diced Canadian bacon.
- Pour egg mixture over the layers and sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until set.
- Drizzle hollandaise sauce over individual servings and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://yayarecipes.com/eggs-benedict-casserole/