Easy Sweet Potato Cornbread
Transform your mealtime with this Easy Sweet Potato Cornbread Recipe, a delightful twist on traditional cornbread that brings moisture and flavor to the forefront. The addition of sweet potatoes not only enhances the taste but also boosts the nutritional value, making it perfect for breakfast, brunch, or as an exquisite side dish to accompany soups and stews. This simple recipe ensures even novice bakers can achieve a fluffy, flavorful cornbread that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups yellow cornmeal
- ¾ cup plain white flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 cup mashed sweet potatoes (cooked)
- 2 room temperature eggs
- ½ cup melted butter
- 1 cup buttermilk
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×9 inch baking pan.
- In a large bowl, mix dry ingredients: cornmeal, flour, baking powder, salt, baking soda, and spices.
- In another bowl, combine wet ingredients: mashed sweet potatoes, eggs, melted butter, and buttermilk until smooth.
- Slowly add the wet mix to the dry mix; gently fold together until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 203
- Sugar: 10g
- Sodium: 385mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/easy-sweet-potato-cornbread-recipe/