Easy Strawberry Cheesecake Brownies
Indulge in the delightful combination of flavors with Easy Strawberry Cheesecake Brownies. This luscious dessert merges the rich, fudgy goodness of brownies with a creamy cheesecake layer, enhanced by fresh strawberries. Perfect for any occasion—be it a birthday celebration, a cozy night at home, or a festive gathering—these brownies are sure to impress. Quick to prepare and easy to customize, they are an ideal treat for both novice and experienced bakers alike. Enjoy them plain or elevate your serving game with whipped cream, chocolate sauce, or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18 oz) brownie mix (plus ingredients on the box)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1/4 cup strawberry jam or puree
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Prepare brownie mix according to package instructions and pour into the prepared pan.
- In a medium bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix until combined. Stir in flour and strawberry jam.
- Spoon cheesecake mixture over brownie batter and swirl gently with a knife for a marbled effect.
- Bake for 35–40 minutes until set; cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg