Easy Skillet Zucchini Recipe with Balsamic Reduction
This Easy Skillet Zucchini Recipe with Balsamic Reduction is a quick and flavorful side dish that enhances any meal. Featuring tender zucchini rounds sautéed in olive oil and drizzled with a rich balsamic glaze, this dish offers a delightful balance of sweetness and tang. Whether served alongside grilled meats, tossed over pasta, or enjoyed on its own, this recipe is versatile enough for any occasion. Ready in just 30 minutes, it’s perfect for busy weeknights or as an elegant addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 3 medium zucchini (sliced into 1/4-inch rounds)
- Kosher salt
- Pepper
- 1/2 to 3/4 teaspoon sweet paprika
Instructions
- Make the Balsamic Glaze: In a saucepan, combine balsamic vinegar and brown sugar. Heat over medium-high until boiling, then reduce to medium-low and simmer for about 20 minutes until thickened. Allow to cool.
- Sauté the Zucchini: Heat olive oil in a large non-stick skillet over medium-high heat. Add sliced zucchini, season with salt, pepper, and paprika. Sauté for 7 to 10 minutes until tender and slightly golden.
- Serve: Transfer zucchini to a serving platter using a slotted spoon. Drizzle with balsamic glaze and garnish with optional toppings like sesame seeds or dried herbs.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg