Easy Pumpkin Pie Twists
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists, a scrumptious dessert that combines creamy pumpkin filling with flaky crescent roll dough. Perfect for gatherings, these twists are quick to prepare and sure to please a crowd. With every bite, you’ll experience a harmonious blend of sweet pumpkin, warm spices, and buttery pastry. Whether served warm with whipped cream or enjoyed on their own, these treats are an irresistible addition to any autumn celebration.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice; mix well.
- Unroll the crescent roll dough and cut it in half to create two rectangles. Place them side by side.
- Spread the pumpkin mixture over one rectangle and place the second rectangle on top.
- Cut into strips about 3/4 inch wide and twist each strip before placing them on the baking sheet.
- Brush melted butter over each twist, sprinkle with sugar and cinnamon, then bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/easy-pumpkin-pie-twists/