Easy Pumpkin Pie Twists are a delightful treat that combines the rich flavors of pumpkin with the flaky goodness of crescent roll dough. Perfect for fall gatherings, Thanksgiving, or Halloween, these twists are not only easy to make but also a crowd-pleaser. The unique combination of textures and flavors will have everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and simple steps, you can whip these up in no time.
- Delicious Flavor: The blend of pumpkin, spices, and sweetness creates a mouthwatering dessert.
- Versatile Serving Options: Serve them warm with whipped cream for dipping or enjoy them as they are.
- Perfect for Any Occasion: These twists are great for fall festivals, holiday parties, or cozy family dinners.
- Kid-Friendly: A fun recipe that kids can help with—twisting the dough is a great activity!
Tools and Preparation
Gathering the right tools makes making Easy Pumpkin Pie Twists even simpler. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides a sturdy base for your twists and ensures even baking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Ideal for combining your filling ingredients without any mess.

Ingredients
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!
For the Twists
- refrigerated crescent roll dough (1 tube)
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- whipped cream for dipping (optional)
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F. While it heats up, line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Filling
In a small mixing bowl:
1. Combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
2. Mix well until all ingredients are fully blended.
Step 3: Prepare the Dough
- Unroll the crescent roll dough onto a cutting board.
- Cut the dough in half to create two identical rectangles.
- Place them side by side.
Step 4: Assemble the Twists
- Evenly spread the pumpkin mixture over one rectangle of dough.
- Place the second rectangle on top of the first, sandwiching the filling between them.
- Align all edges carefully.
Step 5: Cut and Twist
- Use a pizza cutter to slice the stacked dough into strips about 3/4 inch wide.
- Transfer these strips to your prepared baking sheet.
- Twist each strip by picking up one end and twisting it twice, then do the same with the other end.
Step 6: Add Topping and Bake
- Brush melted butter generously over each twist using your pastry brush.
- Mix together the sugar and cinnamon, then sprinkle evenly over all twists.
- Bake in your preheated oven at 375°F for 8-11 minutes or until golden brown.
Enjoy these Easy Pumpkin Pie Twists warm as a delightful fall treat!
How to Serve Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are a delightful treat perfect for any fall gathering. They can be enjoyed on their own or paired with various accompaniments to enhance the experience.
With Whipped Cream
- Add a dollop of whipped cream on top for extra creaminess and sweetness. This contrast enhances the pumpkin flavor beautifully.
With Vanilla Ice Cream
- Serve warm twists with a scoop of vanilla ice cream. The cold ice cream melts slightly on the warm pastry, creating a deliciously indulgent dessert.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce adds a sweet and buttery flavor that complements the spices in the pumpkin filling perfectly.
Alongside Hot Apple Cider
- Pair these twists with hot apple cider for a cozy, autumn-inspired snack. The warmth of the cider enhances the spices in the pie twists.
With Coffee or Tea
- Enjoy your pumpkin pie twists with a cup of coffee or tea. The warm beverage balances the sweetness and makes for an excellent afternoon treat.
How to Perfect Easy Pumpkin Pie Twists
To make your Easy Pumpkin Pie Twists even better, consider these helpful tips.
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Use Cold Dough: Make sure your crescent roll dough is cold before working with it. This helps achieve a flakier texture when baked.
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Don’t Overfill: Be careful not to overfill the dough with pumpkin mixture. This ensures that they twist easily and bake properly without spilling out.
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Twist Firmly: When twisting the strips, make sure to twist firmly but gently. This will help keep their shape during baking.
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Check for Doneness: Keep an eye on them while baking. Every oven is different, so check frequently after 8 minutes to avoid burning.
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Let Cool Slightly: Allow them to cool for a few minutes after baking. This helps set the filling and makes them easier to handle.
Best Side Dishes for Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists can be complemented by various side dishes that enhance their flavor and provide balance. Here are some great options:
-
Spiced Cranberry Sauce
A tangy cranberry sauce adds a refreshing contrast to the sweet pumpkin flavors. -
Maple Glazed Roasted Vegetables
Roasted seasonal vegetables drizzled with maple syrup offer an earthy flavor that pairs well with sweet desserts. -
Creamy Potato Soup
A bowl of creamy potato soup provides warmth and comfort, making it an excellent pairing for these twists during chilly evenings. -
Butternut Squash Salad
A salad featuring roasted butternut squash, greens, and nuts brings in savory elements that balance out the sweetness of the twists. -
Apple Crisp
Serve alongside a warm apple crisp for an all-out fall dessert experience that combines textures and flavors beautifully. -
Cheese Platter
A selection of cheeses can add savory notes that contrast nicely with the sweet pumpkin pie twists, making it perfect for gatherings. -
Pumpkin Spice Latte
For an extra touch of fall festivity, serve these twists with a homemade pumpkin spice latte that echoes their flavors perfectly. -
Chai Tea
A hot cup of chai tea offers warming spices that complement the pumpkin pie twists wonderfully, creating a cozy atmosphere.
Common Mistakes to Avoid
Avoiding common mistakes can make your Easy Pumpkin Pie Twists even better.
- Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and a perfectly golden crust.
- Not Measuring Ingredients Accurately: Use measuring cups and spoons. This helps in achieving the right flavor and texture.
- Overbaking the Twists: Keep an eye on your twists as they bake. Overbaking can lead to dryness; aim for golden brown.
- Using Cold Dough: Let the crescent roll dough sit at room temperature for a few minutes. Cold dough can be difficult to work with and may not rise properly.
- Ignoring the Twist Technique: Ensure you twist each strip well. This adds texture and helps create those delightful layers.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container. This helps maintain freshness.
- Can be kept in the fridge for up to 3 days.
Freezing Easy Pumpkin Pie Twists
- Wrap tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Easy Pumpkin Pie Twists
- Oven: Preheat to 350°F, place twists on a baking sheet, and heat for about 5-7 minutes until warm.
- Microwave: Heat individually for about 15-20 seconds, but be cautious as this may soften them.
- Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What are Easy Pumpkin Pie Twists?
Easy Pumpkin Pie Twists are a delightful dessert made from crescent roll dough filled with pumpkin puree, sugar, and spices, twisted into fun shapes.
How long do Easy Pumpkin Pie Twists take to make?
From start to finish, these Easy Pumpkin Pie Twists take about 20 minutes, making them a quick treat for any occasion.
Can I customize my Easy Pumpkin Pie Twists?
Absolutely! Feel free to add chocolate chips, nuts, or different spices to adapt the flavors to your taste.
What should I serve with Easy Pumpkin Pie Twists?
Consider serving them with whipped cream or a scoop of vanilla ice cream for added indulgence.
Final Thoughts
Easy Pumpkin Pie Twists are a fantastic fall dessert that combines ease and flavor. They’re perfect for gatherings or cozy nights at home. Customize them with your favorite ingredients to make them uniquely yours!
Easy Pumpkin Pie Twists
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists, a scrumptious dessert that combines creamy pumpkin filling with flaky crescent roll dough. Perfect for gatherings, these twists are quick to prepare and sure to please a crowd. With every bite, you’ll experience a harmonious blend of sweet pumpkin, warm spices, and buttery pastry. Whether served warm with whipped cream or enjoyed on their own, these treats are an irresistible addition to any autumn celebration.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice; mix well.
- Unroll the crescent roll dough and cut it in half to create two rectangles. Place them side by side.
- Spread the pumpkin mixture over one rectangle and place the second rectangle on top.
- Cut into strips about 3/4 inch wide and twist each strip before placing them on the baking sheet.
- Brush melted butter over each twist, sprinkle with sugar and cinnamon, then bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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