Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the delightful flavors of our Easy Peanut Butter Chocolate Chip Banana Bread Recipe! This moist and nutty banana bread combines the rich taste of creamy peanut butter with sweet, ripe bananas and delightful chocolate chips. Perfect for breakfast, snacks, or dessert, this recipe is quick to prepare, making it an ideal choice for busy days or last-minute gatherings. Enjoy it warm with a spread of your favorite nut butter, or savor it toasted with a touch of honey.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash bananas and mix in peanut butter, melted butter, eggs, and brown sugar until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold into the wet mixture until just combined.
- Stir in chocolate chips gently.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg