Easy Mini Shepherds Pies Recipe for Family Dinners
Indulge in the comforting goodness of Easy Mini Shepherds Pies, a delightful twist on the classic dish that is perfect for family dinners. These individual-sized pies combine a savory filling of ground beef (or turkey/lamb) and mixed vegetables, topped with creamy mashed potatoes that create the ideal balance of flavors. Not only are they quick to prepare and satisfying to eat, but they’re also freezer-friendly, making them an excellent choice for meal prep or kid-friendly lunches. With their fun presentation and customizable filling options, these mini pies will become a cherished staple in your home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 mini pies 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef (or ground turkey/lamb)
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup frozen peas and carrots
- 2 tbsp tomato paste
- ½ cup beef broth
- 3 large potatoes, peeled and chopped
- ¼ cup milk (or plant-based alternative)
- 2 tbsp butter (or vegan butter)
- Shredded cheddar cheese (for topping)
Instructions
- Preheat oven to 400°F (200°C).
- Boil potatoes in salted water until fork-tender, about 10–12 minutes. Drain and mash with milk, butter, salt, and pepper.
- In a skillet over medium heat, brown the ground meat. Drain excess fat and add onion and garlic; sauté until translucent.
- Stir in peas, carrots, tomato paste, broth; simmer for 3–5 minutes.
- Grease muffin tin; fill each cup with meat mixture then top with mashed potatoes.
- Bake for 10–15 minutes until golden brown; optionally broil for a crispy finish.
Nutrition
- Serving Size: 1 mini pie (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg