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Easy Mini Meatloaf – With Ground Turkey

Easy Mini Meatloaf - With Ground Turkey
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Enjoy a delightful twist on a classic favorite with this Easy Mini Meatloaf – With Ground Turkey recipe. Perfect for busy weeknights or casual gatherings, these mini meatloaves are quick to prepare and bake, making them an ideal choice for families on the go. The combination of ground turkey and a rich glaze made from ketchup, chili sauce, and maple syrup creates a moist and flavorful dish that will impress everyone at the dinner table. Serve these savory mini loaves with your favorite sides like mashed potatoes or fresh salad for a wholesome meal that satisfies.

Ingredients

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  • 2 tablespoons olive oil
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1 pound ground turkey
  • 1 large egg, lightly beaten
  • 1/3 cup breadcrumbs
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup (for glaze)
  • 1 tablespoon chili sauce
  • 1 tablespoon maple syrup

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Sauté diced bell pepper and onion in olive oil until softened; set aside.
  3. In a mixing bowl, combine ground turkey, egg, breadcrumbs, ketchup, mustard, garlic powder, Italian seasoning, salt, and pepper.
  4. Stir in cooled vegetables gently until just incorporated.
  5. Shape the mixture into 4-5 mini loaves and place on the prepared baking sheet.
  6. Brush the glaze made from ketchup, chili sauce, and maple syrup over each loaf.
  7. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C). Let rest before serving.

Nutrition

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