Easy Lemon Berry Tarts Recipe is a delightful dessert that combines the freshness of lemon custard with a medley of colorful berries. Perfect for gatherings, picnics, or just a sweet treat at home, these tarts offer a burst of flavor in every bite. The use of wonton wrappers makes this recipe not only simple but also quick to prepare, ensuring you spend less time in the kitchen and more time enjoying delicious desserts with loved ones.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 22 minutes to make, making it perfect for last-minute gatherings.
- Fresh and Fruity: Enjoy the vibrant flavors of lemon and mixed berries, creating a refreshing dessert option.
- Versatile Serving Options: Perfect for parties, brunches, or as a light after-dinner treat.
- No Baking Skills Required: The use of wonton wrappers simplifies the process, no baking from scratch needed!
- Beautiful Presentation: The colorful berries on top create an eye-catching dessert that impresses guests.
Tools and Preparation
Having the right tools makes preparing your Easy Lemon Berry Tarts Recipe effortless and enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Nonstick muffin tin
- Mixing bowl
- Whisk
- Piping bag (or ziplock bag)
Importance of Each Tool
- Nonstick muffin tin: Prevents the tarts from sticking, ensuring easy removal after baking.
- Mixing bowl: Ideal for combining ingredients smoothly and efficiently.
- Whisk: Helps to achieve a light and fluffy texture in your filling.
- Piping bag: Makes filling the tarts mess-free and ensures even distribution.
Ingredients
Using wonton wrappers, lemon custard, and fresh delicious berries, you won’t be able to resist this fresh and fruity treat.
For the Tarts
- 24 wonton wrappers
- 1 Tablespoon unsalted butter (melted)
- 1 cup lemon fruit filling
- ¾ cup sweetened condensed milk
- 1 cup cool whip
For Garnish
- 24 raspberries
- 24 blueberries
- 24 blackberries
- Powdered sugar (for topping)

How to Make Easy Lemon Berry Tarts Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your wonton wrappers will bake evenly.
Step 2: Prepare Wonton Wrappers
Place the wonton wrappers into a nonstick muffin tin. Lightly brush each wrapper with melted butter to help them crisp up nicely during baking.
Step 3: Bake the Wrappers
Bake for approximately 7 minutes or until the edges start turning golden brown. Keep an eye on them to avoid burning!
Step 4: Make the Filling
In a mixing bowl, whisk together the sweetened condensed milk, cool whip, and lemon fruit filling until smooth and well combined.
Step 5: Fill the Tarts
Once the baked wonton wrappers have cooled slightly, use a piping bag (or ziplock bag with a corner cut off) to pipe the lemon filling into each wrapper. Top with your choice of fresh berries.
Step 6: Add Finishing Touches
Dust the tops of your tarts with powdered sugar for an elegant finish. Serve immediately or refrigerate until ready to enjoy!
How to Serve Easy Lemon Berry Tarts Recipe
These Easy Lemon Berry Tarts are a delightful treat perfect for any gathering. Their vibrant flavors and colorful presentation make them an ideal dessert option. Here are some serving suggestions to elevate your dessert experience.
Individual Dessert Plates
- Arrange each tart on a small dessert plate for a polished look.
- Add a sprig of mint for a fresh touch.
Family-Style Serving
- Place all tarts on a large platter for a casual gathering.
- Encourage guests to help themselves, creating a friendly atmosphere.
Accompanied by Ice Cream
- Serve each tart with a scoop of vanilla or lemon sorbet.
- The creamy texture pairs perfectly with the tartness of the lemon custard.
Drizzled with Chocolate Sauce
- A light drizzle of chocolate sauce adds richness and contrast.
- Use dark chocolate for a more sophisticated flavor profile.
How to Perfect Easy Lemon Berry Tarts Recipe
To ensure your Easy Lemon Berry Tarts turn out perfectly every time, keep these tips in mind.
- Choose fresh berries – Using the ripest and freshest berries enhances the flavor and presentation of your tarts.
- Avoid overfilling – Pipe just enough filling into each wonton wrapper to prevent overflow during baking.
- Let cool completely – Allow the baked wonton wrappers to cool before adding the filling; this keeps them crisp.
- Use room temperature ingredients – Mixing room temperature ingredients helps create a smoother lemon custard.
- Experiment with flavors – Try adding zest from lemons or other citrus fruits for additional flavor depth.

Best Side Dishes for Easy Lemon Berry Tarts Recipe
Pairing side dishes with your Easy Lemon Berry Tarts can enhance the overall dining experience. Here are some delicious options that complement these tarts beautifully.
- Lemon Sorbet – A refreshing frozen treat that echoes the citrus notes of your tarts.
- Fruit Salad – A mix of seasonal fruits adds color and freshness to your table.
- Cheese Platter – Offer assorted cheeses like brie or goat cheese for a savory contrast.
- Chocolate-Covered Strawberries – These indulgent bites provide a sweet balance alongside your lemony dessert.
- Pistachio Cookies – Their nutty flavor complements the tartness of the lemon berry desserts perfectly.
- Vanilla Yogurt Parfaits – Layer yogurt with granola and fruit for a light yet satisfying addition.
Common Mistakes to Avoid
Making the Easy Lemon Berry Tarts Recipe can be a breeze, but there are common pitfalls to avoid for the best results.
- Skipping the butter brush: Not brushing the wonton wrappers with melted butter can lead to uneven baking. Always ensure each wrapper is lightly coated for a golden finish.
- Overfilling the tarts: Filling the wonton wrappers beyond their capacity may cause spills during baking. Stick to a moderate amount of filling to keep them intact.
- Ignoring cooling time: Filling hot wonton wrappers can melt your lemon custard and make it runny. Allow them to cool completely before piping in the filling.
- Choosing stale berries: Using old or mushy berries will affect both flavor and presentation. Always select fresh, ripe berries for topping your tarts.
- Not dusting with powdered sugar: Neglecting to add powdered sugar can diminish the visual appeal and sweetness. A light dusting enhances both taste and looks.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: Keep your Easy Lemon Berry Tarts Recipe in a sealed container to maintain freshness.
- Use within 2-3 days: For best taste, consume the tarts within a few days of preparation.
Freezing Easy Lemon Berry Tarts Recipe
- Freeze before filling: If you need to freeze, do so after baking the wonton wrappers but before adding any fillings or toppings.
- Use freezer-safe containers: Ensure they are stored in containers designed for freezing, and use within 1 month for optimal quality.
Reheating Easy Lemon Berry Tarts Recipe
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 5-7 minutes until warm.
- Microwave: Heat one tart at a time on medium power for about 20 seconds; be cautious not to overheat.
- Stovetop: Place a tart in a skillet over low heat, covering it with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions
Here are some common questions about making this delightful treat.
Can I use other fruits in the Easy Lemon Berry Tarts Recipe?
Yes! Feel free to substitute with fruits like strawberries or kiwi for a different flavor profile.
How long do Easy Lemon Berry Tarts last?
When stored properly in the refrigerator, they last about 2-3 days. For longer storage, consider freezing them before filling.
What can I use instead of wonton wrappers?
You can use phyllo pastry or pre-made tart shells if you prefer a different base for your tarts.
Can I make these Easy Lemon Berry Tarts ahead of time?
Absolutely! You can prepare the wonton shells ahead of time and fill them just before serving for optimal freshness.
Final Thoughts
The Easy Lemon Berry Tarts Recipe is not only quick and simple but also offers endless customization options. Whether you want to try different fruits or even switch up the filling, this dessert is versatile enough to suit any occasion. We encourage you to give this refreshing treat a try—your friends and family will love it!
Easy Lemon Berry Tarts
Indulge in the refreshing burst of flavors with these Easy Lemon Berry Tarts. This delightful dessert combines a creamy lemon custard with an array of vibrant berries, all nestled in crispy wonton wrappers. Perfect for any occasion, whether it’s a picnic, dinner party, or a cozy night in, these tarts are quick to prepare and require no baking skills. Within just 22 minutes, you can create an eye-catching dessert that will impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 24 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 24 wonton wrappers
- 1 Tablespoon unsalted butter (melted)
- 1 cup lemon fruit filling
- ¾ cup sweetened condensed milk
- 1 cup cool whip
- Fresh berries for garnish (raspberries, blueberries, blackberries)
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 375°F.
- Place wonton wrappers in a nonstick muffin tin and lightly brush with melted butter.
- Bake for about 7 minutes until edges are golden brown; let cool.
- In a mixing bowl, whisk together sweetened condensed milk, cool whip, and lemon fruit filling until smooth.
- Pipe the lemon mixture into cooled wonton wrappers and top with fresh berries.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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