Easy Kabobs with Zucchini and Sausage
Easy Kabobs with Zucchini and Sausage are your go-to choice for a quick, delicious, and low-carb summer dinner! This delightful dish combines the savory goodness of pre-cooked sausages with fresh zucchini and vibrant bell peppers, making it perfect for barbecues or weeknight meals. With minimal prep time, you can have these flavorful kabobs on the grill in just 10 minutes. Enjoy them hot off the grill, served alongside refreshing salads or dipping sauces. Whether you’re hosting a family gathering or looking for a quick meal, these kabobs are versatile and easy to customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 16 oz. package pre-cooked sausages
- 4 small zucchinis
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
- Fresh parsley for garnish
Instructions
- Cut the zucchini and other vegetables into bite-sized pieces.
- Place the vegetables in a Ziploc bag, add dressing, and marinate for at least an hour.
- Preheat your grill or broiler to medium heat.
- Cut sausages into chunks and thread them onto skewers, alternating with vegetables.
- Grill kabobs for about 15 minutes, turning frequently until cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 kabobs (approximately 180g)
- Calories: 290
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://yayarecipes.com/easy-kabobs-with-zucchini-and-sausage/